Busy
Moms Recipes
Stuffing
Recipes
CLASSIC
HERB STUFFING
INGREDIENTS:
1
cup butter or margarine
2
cups celery, chopped
1
cup onion, chopped
2
tsp. McCormick® Poultry Seasoning
2
tsp. McCormick® Thyme Leaves
1
tsp. McCormick® Season-All® Seasoned Salt
1/2
tsp. McCormick® Ground Black Pepper
12
cups unseasoned dry bread crumbs
1
can chicken broth
DIRECTIONS:
1.
In a large skillet, melt butter. Sauté celery and onion 5
min.; stir in seasonings.
2.
Place bread cubes in large bowl. Stir in celery and onion mixture.
Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake,
covered, in a 350 degree F oven 35 min.
Makes
10 cups.
This
recipe created by McCormick, Inc.
From
www.backofthebox.com
OYSTER
DRESSING
INGREDIENTS:
1
1/2 cups each chopped onions and celery
2
tablespoons chopped parsley
1
cup butter
2
tablespoons poultry seasoning
1
tsp. salt
3/4
tsp. pepper
16
cups day old bread cubes, light toasted in skillet
1
quart shucked oysters, drained (reserve liquid)
In
large heavy skillet sauté onion, celery and parsley in butter
until tender but not brown. Add seasonings.
Stir
over low heat for 2 minutes. Place bread cubes in large bowl; stir
in sautéed vegetables. Chop oysters
coarsely.
Toss gently with bread mixture. Add some reserved oyster liquid if
dressing seems dry.
Makes
16 cups, enough for a 14 to 16 pound turkey.
From:
http://www.practicalkitchen.com