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Main Dish - Pork
PORK
CHOPS & APPLESAUCE
INGREDIENTS:
6
pork chops
1
cup applesauce
1/4
cup soy sauce
1/4
tsp dried minced onion
salt
and pepper to taste
DIRECTIONS:
Brown
chops in skillet and put in baking dish. Mix together applesauce,
soy sauce and onion. Spoon 1/2 of this mixture on chops. Bake 20
minutes in a 350 degree oven, turn chops and spoon on remainder of
sauce. Return to oven for another 20 minutes.
MONGOLIAN
PORK ROAST
INGREDIENTS:
2
lb. pork roast
1
tsp. minced garlic
2
tbsp. olive oil
¼
tsp. ginger
¼
tsp. thyme
½
tsp. lemon pepper
SAUCE:
¼ cup each of olive oil, light corn syrup, soy sauce
DIRECTIONS:
Fire
up the oven to 350 degrees. Place the pork roast in a shallow baking
dish, then mix together garlic, oil, ginger, thyme and lemon pepper.
Spoon mixture evenly on both sides of the pork roast. Stir together
(or use a shaker) the ingredients for the sauce - olive oil, light
corn syrup and soy sauce - and pour half of it over the pork roast,
reserving the other half. Bake for one hour (approximately 30 minutes
per pound of meat) basting occasionally.
SAUCY
NOTES: I use the remaining half of the sauce to saute fresh
vegetables, like green beans, mushroom and carrots (3-5 minutes). I
also use this same sauce and add a few seasonings like ginger and
lemon pepper, to marinate London broil, ribeye steaks, chicken, etc.
PORK
CHOPS & PEACHES
INGREDIENTS:
4-6
pork chops (boneless, approx. 1/2" thick)
1
can cinnamon flavored peaches-drained (I use Del Monte)
1-2
tbsp vegetable oil
salt
& pepper to taste
DIRECTIONS:
Brown
pork chops on both sides in oil heated to medium high in a skillet.
Top with peaches (drained), add salt & pepper, cover and simmer
for 30 minutes.
NOTE:
Can use any type of canned fruit and add 1/2 tsp of cinnamon or
ground cloves if not already flavored.
ORANGE
GLAZED PORK CHOPS
6
medium sized pork loin chops
1/2
cup Sue Bee Honey
1
cup orange marmalade
1/2
cup brown sugar
lemon
pepper
Season
pork chops with lemon pepper and place in a 9x13-inch baking dish.
Whisk together remaining ingredients. Coat top of pork chops with
half of glaze mixture and bake at 350 degrees for about 20 minutes.
Turn pork chops and cover with remaining mixture. Continue baking
another 20 to 30 minutes or until pork chops are done. Makes 6 servings.
From:
www.suebee.com
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2002-2003, Busy Moms Recipes™
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