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	CHEESY CHICKEN DESSERT IN THE MICROWAVE MICROWAVE MEATLOAF NEW DILL POTATOES PILGRIM CHICKEN   PILGRIM CHICKEN INGREDIENTS: 1 can (8 oz. whole berry cranberry sauce 1 1/2 tsp. butter 2 tbsp. brown sugar 1 can (13 1/2 oz.) pineapple tidbits, well drained 1 frying chicken (2 1/2 to 3 lbs.) quartered DIRECTIONS: Combine cranberry sauce, butter, brown sugar and pineapple. Arrange chicken quarters in 12 x 8 x 2 inch dish. Pour cranberry-pineapple sauce over chicken. Place dish in microwave oven and cook 18 to 20 minutes, giving dish 1/2 turn after 10 minutes. Makes 4 servings. Source: Unknown Back to Top NEW DILL POTATOES INGREDIENTS: 1-1/2 pounds small new potatoes 1/4 cup chopped green onions 1 tablespoon chopped parsley 1/4 teaspoon dried dill weed 2 teaspoons margarine, melted DIRECTIONS: Leave peeling on potatoes and poke a few holes in each one with a fork. Place potatoes in a microwave-safe dish. Add green onions, parsley and dill weed and toss together. Cover tightly and nuke on high (100 percent) 6 to 8 minutes, or until potatoes are fork-tender, stirring once. Add margarine to potatoes and mix well to coat. Back to Top MICROWAVE MEATLOAF INGREDIENTS: 8 oz. can tomato sauce ¼ cup brown sugar 1 tsp. prepared mustard 2 eggs 2 lbs. ground beef or turkey 1 tbsp. minced onion (or medium onion, minced) ¼ cup bread or cracker crumbs 1 tsp. salt DIRECTIONS: Mix together the tomato sauce, brown sugar and mustard in a small bowl, then set aside. In a large mixing bowl lightly beat the eggs, then add the ground beef, minced onion, bread crumbs, salt and half of the tomato sauce mixture, reserving the other half. Thoroughly mix together - I prefer to use my hands, but some folks are squeamish about that, and if so, use a spoon or fork to mix well. Then put the meat mix in a 2-quart microwave-safe casserole dish and pour remaining tomato sauce on top. Cook uncovered on high/maximum power for 12-14 minutes. Let stand covered for an additional 10 minutes before serving. Back to Top CHEESY CHICKEN INGREDIENTS: 5 tbsp. butter or margarine - melted and divided 1 cup crushed cheese-flavored snack crackers ¼ tsp. pepper 4 boneless, skinless chicken breast halves ½ cup sour cream DIRECTIONS: Place 1 tbsp. of butter in an 11x7x2" microwave safe dish and set aside. Combine cracker crumbs and pepper. Dip chicken in remaining butter, then spread with sour cream. Roll in crumb mixture. Place in prepared dish and cover loosely. Microwave on high for 6-7 minutes or until chicken juices run clear. Let stand for 5-10 minutes before serving. From: Quick Cooking Magazine Back to Top DESSERT IN THE MICROWAVE INGREDIENTS: 1 box spice cake mix (or yellow cake mix if you don't care for spice) 1 20 oz. can apple pie filling 4 eggs   DIRECTIONS: You can mix this in a bowl or right in a microwaveable bundt pan. Mix all of the ingredients in a bowl or a greased (I use Pam) microwaveable bundt pan. Bake at high power for 5 minutes and on 50% power for 5 minutes. The top will be a little wet looking. It should be firm to touch, like a cake baked in a conventional oven. It will continue to cook after you take in out of the microwave. Don't overcook. Let cake sit for 5 minutes and then turn out on plate. You can frost with powdered sugar or your favorite frosting. From: Yvonne at SAHM Cookbook Back to Top   This site and its entire contents are Copyright© 2002-2003, Busy Moms Recipes™	SPECIALS: Microwave Gourmet : The Only Microwave Cookbook You Will Ever Need by Barbara Kafka   Nordic Ware Microwave Plate Cover   Microwave Cooking for One