tag:blogger.com,1999:blog-343645132012-01-13T10:22:04.542-05:00Quick and easy recipes for today's busy moms that families will enjoy!Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.comBlogger2921100tag:blogger.com,1999:blog-34364513.post-47924636897989524332011-12-14T08:13:00.000-05:002011-12-14T08:13:59.955-05:00

Potatoes are the all-American side dish; especially soft, creamy mashed potatoes. But one really ‘needs’ to consume only so much gravy in any given holiday season, so why not forego the mashed potatoes for some good old-fashioned scalloped potatoes that don’t come out of a box! They’re easy, tasty and if you’re lucky enough to have leftovers, taste just as good a day or so later. Flickr /

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-36138799457055697052011-12-13T18:20:00.002-05:002011-12-29T10:18:46.307-05:00

Everyone loves to nosh on something while waiting for dinner to be served, so here’s a quick and easy appetizer you can prepare up to a month in advance. It’s quick, simple, inexpensive, and sure to be a hit! 1 lb. ground sausage 1 cup cheddar cheese, finely shredded 2 cups dry baking mix (i.e., Bisquick) 1/2 cup milk Optional: 1 tbsp dried parsley, 1 tsp minced garlic Cook sausage; drain and

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-14936808631791212402011-12-11T14:15:00.000-05:002011-12-11T14:15:46.879-05:00

During the holiday season, it’s hard to beat a good cup of eggnog – especially when it’s dairy-free! This simple, easy-to-follow recipe provides delicious alternatives for milk and cream while remaining traditionally rich in taste and texture. 6 eggs 3/4 cup sugar 1 teaspoon nutmeg 2 cups coconut milk, divided (use full fat) 2 cups soy milk 1/2 cup dark rum or 1 teaspoon rum extract Using a

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-37726424612049640192011-11-15T10:35:00.000-05:002011-11-15T10:35:41.863-05:00

Have you ever wondered why some cooks can make a tender, moist bird and others end up with a dry, flaky mess? It is probably because the cook knew the secret to moist, tender birds . . . brining. Brining is simply the process of soaking a bird in a solution of at least 15 percent dissolved salt, long enough for it to soak up as much moisture as the tissue cells can hold. It is very similar to

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com2tag:blogger.com,1999:blog-34364513.post-6990591521171674452011-11-15T10:25:00.001-05:002011-11-15T10:36:58.681-05:00

This is a wonderful brine mixture for poultry and pork. Every bite tastes like a little piece of heaven. 1 gallon water 2 cups brown sugar 1 cup soy sauce 1 cup maple syrup 3/4 cup salt (1-1/2 cups if using Kosher salt) 10 whole cloves of garlic, peeled 8 whole bay leaves 3 sprigs of thyme 1 tbsp whole peppercorns (or whole pepper medley) Boil half of the water and dissolve the sugar, syrup

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-36181933892051123122011-11-11T17:25:00.001-05:002011-11-11T17:26:08.669-05:00

 This wonderful recipe was given to me by a dear friend a few years ago. I've made it several times and always receive rave reviews! 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 2/3 cup water 4 eggs 3-1/2 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 tablespoons baking soda 1-1/2 teaspoons salt 1 cup miniature semisweet chocolate

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-12334107812912447482011-08-12T09:28:00.003-04:002011-08-12T11:13:59.483-04:00

This crazy heat is driving everyone out of the kitchen, so this week we’ll feature some alternatives to using a hot stove or oven. Here’s a quick and easy recipe that everyone will enjoy: Photo courtesy of: TummyRumble (Flickr) 2-3 ripe tomatoes, chopped (can also substitute 15 oz. can of diced tomatoes)2 tbsp. snipped fresh basil or 1 tbsp. dried basil2 cloves garlic, minced1/2 tsp. lemon

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-89831220077641768302011-08-09T16:51:00.000-04:002011-08-09T16:51:05.594-04:00

Alisa Fleming of Go Dairy Free and One Frugal Foodie is offering a beautiful ecookbook with 125 delicious, healthy, kid-friendly recipes. The chapters include: Morning Muffin Mania Sensational Smoothies Easy Freezin’ Waffles, Pancakes, and French Toast More Smart Starts Dips, Fillings, and Spreads Soups and Stews Salad-Style More Lunchbox Love Sweet Snackin’ Craving Cookies Essential

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-57070047199208221582011-07-15T19:12:00.000-04:002011-07-15T19:12:38.537-04:00

Consuming dairy rich products is a way of life for many folks. For them, living without cream cheese, sour cream, and chocolate chip ice cream would be inconceivable. However, there are a growing number of individuals who are opting to live a dairy-free lifestyle for a variety of reasons. Some of those include: Lactose-intolerance – This is when the body stops producing an enzyme called “

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-68892451483464608422011-06-26T21:46:00.001-04:002011-09-08T13:13:23.581-04:00

3 eggs, beaten 3 (6 oz.) cans pink salmon, boneless and skinless (drained) 1 cup Italian seasoned bread crumbs 1/2 tsp. seasoned salt 1 tsp. Cajun seasoning 1/4 cup finely minced onion (or 1 tbsp. dried minced onion) Optional: dash of Cayenne pepper Heat 2-3 tbsp. oil in frying pan over medium-high heat. Beat eggs in a medium-size bowl and add other ingredients, mixing together gently. Shape

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com2tag:blogger.com,1999:blog-34364513.post-6349895371209025622011-05-30T13:13:00.001-04:002011-05-30T13:16:03.537-04:00

There's nothing like a cool, refreshing, fruity, frothy type of beverage on a hot summer day. A "frullati" is an Italian milk shake. Try this version with bananas, peaches or strawberries. 1 to 2 cups ice cubes 1/2 cup milk 1 small banana, cut into pieces 1/4 cup Italian Sweet Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer Yield: 2 PLACE ice, milk, banana and Coffee-mate in blender;

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-11467741860715758712011-05-28T09:49:00.003-04:002011-05-28T09:52:07.013-04:00

Folks are always looking for a healthy alternative to the traditional red meat burger for upcoming backyard BBQs.  Philly-Gourmet has introduced ready-to-cook Turkey Homestyle Patties for grilling season.  6 Turkey Patties 3 red bell peppers 1⁄4 cup olive oil 2 large sweet white onions, sliced in thin strips or rings 2 garlic cloves, chopped 1⁄2 cup crumbled bleu cheese 1⁄2 cup Philadelphia

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-39823463537209510952011-05-28T09:33:00.000-04:002011-05-28T09:33:01.015-04:00

Just in time for grilling season! A healthy alternative to the all-American burger... 6 Turkey Patties 2 teaspoons fajita seasoning 6 hamburger buns 1⁄4 cup melted margarine 1⁄2 teaspoon garlic powder 1 large onion, sliced into thin rings 1 medium bell pepper, seeded and cut into 1⁄4” x 2” strips 1⁄4 cup olive oil 1-1⁄2 cups shredded Colby Jack cheese 6 thin slices of tomato 3⁄4 cup guacamole dip

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-5024673092641782852011-05-03T22:25:00.000-04:002011-05-03T22:25:57.517-04:00

Just in time for Mother’s Day, Reddi-wip® has provided us with some wonderfully simple dessert recipes that you and your kids can make together, while also building some great memories in the process!    4 foil-wrapped milk chocolate squares, unwrapped 5 seconds Reddi-wip® Chocolate Dairy Whipped Topping (about 2 cups) 1/4 cup Egg Beaters® Original 1/2 cup dry chocolate fudge brownie mix

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-87769075841315656462011-05-03T22:09:00.001-04:002011-05-03T22:26:50.974-04:00

This recipe is great served over the Chocolate Lava Cake! 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups) 1/4 cup semisweet chocolate morsels Place Reddi-wip® in medium microwave-safe bowl; microwave on HIGH 30 seconds. Add chocolate morsels; heat 60 seconds more. Stir until smooth. Recipe and photo courtesy of REDDI-WIP®. Here are some other super easy recipes you may enjoy

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-41105015422771933612011-05-03T12:37:00.000-04:002011-05-03T12:37:34.970-04:00

Although this is recommended as an appetizer, I can easily make a meal of it! I love a variety of lettuce wraps because they are healthy and delicious. Other types of lettuce that can be used are: iceberg, romaine, red leaf, or escarole. 1 (15 ounce) can BUSH'S® Black Beans, rinsed and drained 1/2 cup cooked brown rice 1/2 cup crumbled plain low fat feta or goat cheese 1/3 cup Fat Free Italian

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-20353585504803967392011-04-18T09:39:00.001-04:002011-04-18T09:41:51.551-04:00

George Duran, chef, entertainer and host of TLC’s Ultimate Cake Off, is sharing three Easter leftover recipes that he’s created to spice up this year’s post-holiday eats.  3 9-inch flour tortillas 1 15-oz. can Hunt’s tomato sauce 1 C. shredded mozzarella cheese 2 C. ham, diced 2 Tbsp. Honey Preparation: Preheat oven to 450 degrees Fahrenheit. Place each flour tortilla on an aluminum

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-89906017011975405172011-04-18T09:38:00.001-04:002011-04-18T09:43:23.444-04:00

George Duran, chef, entertainer and host of TLC’s Ultimate Cake Off, is sharing Easter leftover recipes that he’s created to spice up this year’s post-holiday eats.  1 tube of Crescent rolls4 Hebrew National franks, cut in half Preparation: Pre-heat oven at 375 degrees. Remove each triangular crescent roll onto a cutting board. Create bunny ears using a kitchen shear. Take the end of each frank

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-47862021841630697542011-04-18T09:37:00.001-04:002011-04-18T09:44:31.225-04:00

George Duran, chef, entertainer and host of TLC’s Ultimate Cake Off, is sharing Easter leftover recipes that he’s created to spice up this year’s post-holiday eats. Now you know what to do with all of the Easter eggs you found! Enjoy! Prep: 35 minutes / Yield: 6 to 8 servings 1 dozen eggs5 tablespoons low-fat mayonnaise2 tablespoons Hunt’s tomato paste 2 to 3 teaspoons bottled hot pepper sauce

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-79220867002017454132011-04-18T09:35:00.003-04:002011-05-05T17:38:38.207-04:00

Just like other holidays, Easter often leaves us with plenty of leftover food. George Duran, chef, entertainer and host of TLC’s Ultimate Cake Off, is sharing three new Easter leftover recipes that he’s created to spice up this year’s post-holiday eats. With suggestions like Bunnies in a Blanket, Spicy Tomato Deviled Eggs, and Thin Crust Honey Ham Glazed Pizza, George has masterfully taken

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-82611465169073237122011-04-09T11:45:00.001-04:002011-04-09T11:47:11.576-04:00

I love this time of the year that is snuggled in between winter and summer. This is when folks start cleaning off their smokers and grills in anticipation of summer fun and experiencing the “great outdoors” while whipping up some savory vittles. However, to develop a complete appreciation of the “art of barbecuing,” it is necessary to determine what is – and what is not – barbecue. Barbecuing

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-75077453862272014232011-03-31T14:24:00.000-04:002011-03-31T14:24:56.359-04:00

This is a really good homemade Italian dressing that can be used as a conventional salad dressing, a marinade for chicken or fish, drizzled over pasta or bean side dishes, or to stir-fry vegetables. 1 cup olive oil 1/2 cup apple cider vinegar 1 tsp. Italian seasoning 1 tsp. grated Parmesan cheese 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. sea salt 1/4 tsp. pepper pinch of red pepper

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-2799207333919214892011-03-30T18:03:00.000-04:002011-03-30T18:03:15.975-04:00

Spring is here and that means it is time to fire up the grill! Ever since the first cave-folks threw a chunk of meat on the pit, guests have been showing up, invited or not, to eat, drink, swap stories, and eat some more. However, having a successful barbecue involves more than simply dabbing on some bottled sauce and char-grilling your favorite piece of meat, fish or chicken. It’s more of an

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com2tag:blogger.com,1999:blog-34364513.post-77473295007854913632011-03-29T19:53:00.000-04:002011-03-29T19:53:28.856-04:00

This super easy recipe for cole slaw can be made a day ahead. Wonderful side dish for a summer barbecue! Serves 6-8 people. 1/2 head green cabbage 1/2 head red cabbage 1 small red onion (or 4 chopped green onions) 2 carrots 1 bottle cole slaw dressing Chop or shred cabbage into large bowl. Chop onion and finely grate carrots. Mix together in bowl. Add cole slaw dressing and mix to coat well.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-50366383365954501072011-03-29T19:40:00.000-04:002011-03-29T19:40:00.341-04:00

This is the sauce most people are familiar with. Kind of like the brands you see in stores such as Bullseye, Kraft, etc… A general all-purpose barbecue sauce that works on everything. Makes 4 cups, but you'll want to keep a lot of this around. It keeps forever in the refrigerator. 2 cups catsup 1/2 cup water 1/2 cup cider vinegar 1/4 cup minced onions (or 1 tbsp onion powder) 1/4 cup honey,

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-91570294512895903452011-03-29T19:38:00.000-04:002011-03-29T19:38:16.664-04:00

This is absolutely delectable on pork and chicken. It is added after the cooking has finished. Makes 4-1/2 cups or enough for around 10 pounds of meat. 3 cups cider vinegar 1 cup hot water 4 tbsp brown sugar 2 tbsp Hungarian paprika 2 tbsp ground black pepper or pepper medley 2 tsp salt 1 tsp cayenne or red pepper Mix together sugar and water until dissolved. Add the remaining ingredients

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-90136141991631836582011-03-29T19:36:00.000-04:002011-03-29T19:36:17.146-04:00

This tangy mustard-based sauce brings out the very best in chicken or pork. Makes 4-1/2 cups-enough for approximately 8 pounds of meat. 2 cups yellow mustard 1-1/2 cups cider vinegar 1 cup sugar 1/2 cup lt. brown sugar 1/2 cup water 4 tbsp butter, margarine, or olive oil 3 tbsp chili powder 2 tsp black pepper or pepper medley 2 tsp liquid smoke hickory 1 tsp soy sauce 1 tsp Worcestershire

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-31084464169147063652011-03-23T11:23:00.000-04:002011-03-23T11:23:29.447-04:00

There seems to be a great deal of confusion about whether or not eggs are dairy products. Contrary to popular misconceptions, eggs are not considered “dairy” because they are not produced by animal mammary glands like the milk from cows and goats. However, they are an animal byproduct and this may be how the misunderstanding came about. Or the fact the eggs are usually squeezed between the milk

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-62006243403115198642011-03-16T09:20:00.000-04:002011-03-16T09:20:56.241-04:00

6-8 whole potatoes, peeled 6 bacon strips 1 medium onion salt and pepper to taste 1cup grated Cheddar cheese, divided Preheat oven to 400°F. Cook the potatoes in boiling water until tender. Drain. While potatoes are boiling, fry bacon in a skillet until crisp and drain well on paper towels; crumble. Add chopped onion to bacon drippings in the skillet and sauté over medium heat until soft.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-75630857908970379512011-03-05T14:08:00.000-05:002011-03-05T14:08:48.551-05:00

 Here’s what going on over at our sister site – Busy Moms Tips: Going Green in the Spring: Eco-Friendly Cleaning Tips Spring is in the air and this month we’re going green – as in eco-friendly spring cleaning. Quick and Healthy Breakfast Ideas These quick and easy breakfast ideas can be made within minutes and are a much healthier alternative to skipping breakfast or grabbing a high-fat,

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-4802908328632376342011-03-01T10:06:00.000-05:002011-03-01T10:06:21.071-05:00

It’s a shame to let food go to waste, especially in today’s financially insecure times. Here are some quick and easy ways to maximize leftover food that are resourceful and tasty. Chips Crush leftover chips (i.e. potato, tortilla, corn) and use as a casserole topping. Can also be used as a coating for chicken or pork that has been dipped in egg, then baked at 375 degrees for 40-45 minutes.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-52025513174087961992011-02-14T13:13:00.000-05:002011-02-14T13:13:49.588-05:00

1 (16 ounce) box macaroni noodles 1 egg 2 cups milk (or 1 cup half/half and 1 cup milk) 4 tablespoons butter, melted 1 tsp. brown mustard 4 cups shredded cheese (Sharp Cheddar, Colby, Monterey Jack), divided salt and pepper to taste Optional: Italian breadcrumbs or garlic croutons (crumbled) Preheat oven to 350 degrees. Gently boil the macaroni noodles in a large pot for only 6-7 minutes

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-24821838184453928772011-02-11T11:39:00.003-05:002011-02-17T09:14:09.552-05:00

Rarely does a holiday go by that I don’t use a NESTLÉ® product for baking, and Valentine’s Day is no exception! The Very Best Baking website features tons of recipes including the super-popular Chocolate Chip Cookie recipe cut into hearts. Another featured recipe is the Chocolate Chip Valentine Cookie Cards using NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough. So easy! (Can

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-40093136295392480152011-02-08T11:04:00.002-05:002011-02-08T11:06:04.902-05:00

On the Today Show this morning, chef Eric Gabrynowicz of New York’s Restaurant North, demonstrated how to make glazed short rib of beef, sweet potato puree, sweet potato chips, and brussel sprouts. I’m going to pass on the brussel sprouts (yuck), and save the glazed short rib of beef for a day when I have a lot of time because it looks pretty time-consuming (and yummy). However, the sweet potato

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-43510669444588324372011-02-07T09:22:00.002-05:002011-03-04T11:00:47.468-05:00

Most people wouldn't think of using kale in lasagna, but this nutritious winter vegetable combined with portabella mushrooms gives a fresh, hearty texture to an ordinary pasta dish. While this recipe is pretty labor intensive, it is well worth the extra effort. However, if time is an issue you can substitute prepared spaghetti sauce for the homemade version. Also, you can exchange the kale with

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com2tag:blogger.com,1999:blog-34364513.post-85604783226124087962011-02-02T07:57:00.002-05:002011-02-02T13:12:41.003-05:00

Super Bowl Sunday is almost here! Whether you are throwing a big bash or just having a few friends over, click here to check out these super easy appetizers. They will definitely be a crowd pleaser! Plus they require only a few ingredients and very little preparation. And for more appetizer ideas, check out our appetizer recipes right here at Busy Moms Recipes. Bon appétit!

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-3882032829946478282011-01-12T12:47:00.002-05:002011-01-12T13:02:46.458-05:00

“Baby, it’s cold outside!” That means it’s time for warm, comforting, homemade soup. Soup is tasty, filling, and good for you anytime, but especially on a cold winter day. One of the best things about homemade soup is that you know what is and isn’t in it. Plus, it’s a much healthier alternative than the canned varieties which are often high in sodium. Seasonal vegetables such as winter squash

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-75976483420924942922011-01-12T12:43:00.000-05:002011-01-12T12:43:18.767-05:00

1 lb. boneless pork shoulder roast 3-4 sweet potatoes, peeled 1 large carrot, diced 1 stalk celery, diced 1 med. onion, chopped (or 1 tbsp. dried onion) 1/3 cup dried apples* 1/2 tsp. dried sage 1/2 tsp. rosemary 2 cups chicken broth 1 cup apple-cranberry juice Spray the inside of a 3-4 quart crockpot with cooking spray. Cut the pork and sweet potatoes into chunks, and place them in the bottom

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-11010879910579508792010-12-07T20:20:00.000-05:002010-12-07T20:20:32.900-05:00

Discover the secrets of authentic Italian cooking with a dream getaway to the Italian countryside! BUITONI® is opening their kitchens at Casa Buitoni in the heart of Tuscany to one lucky winner and a guest where they will get to experience the inspiration of Casa Buitoni and cook alongside BUITONI chefs to help create Italian masterpieces. The Grand Prize winner will win a week’s vacation for

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-53002158168048351392010-11-30T11:15:00.002-05:002010-11-30T11:15:59.956-05:00

3 cups flour 1 1/2 cups sugar 1 cup brown sugar 1 tsp baking soda 1 tsp baking powder 3 cups uncooked rolled oats 1 cup shortening Mix dry ingredients together. Cut in shortening with a pastry blender, two knives or your hands until shortening is evenly distributed. Note: mixture should resemble cornmeal. Store in the refrigerator (up to 12 weeks) until ready to use. To make cookies: 2 cups

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-10173519103804907282010-11-30T11:05:00.000-05:002010-11-30T11:05:43.346-05:00

This is an interesting recipe (and good!) for cookies without using flour. This would be great for anyone with gluten allergies. 1 cup peanut butter 1 cup sugar 1 egg 1 tsp vanilla Mix all ingredients together well. Next, form into balls (can use a melon scooper) and flatten on cookie sheet. Bake at 325 degrees for ten minutes, no longer. It sounds strange that there is no flour but these

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-22443138771386199342010-11-30T10:59:00.000-05:002010-11-30T10:59:58.426-05:00

These are my all-time favorite cookies and for some reason I only make them at Christmas. But they are really great for any time of the year when you need a quick and easy batch of cookies. 1/2 cup butter/margarine 2 cup granulated sugar 1/2 cup evaporated milk 3 cup rolled oats 1/2 cup cocoa powder 1 cup chopped nuts -- (optional) 1 tsp. vanilla extract Combine oats, vanilla and nuts in

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com4tag:blogger.com,1999:blog-34364513.post-82621197247725260272010-11-21T21:58:00.001-05:002010-11-21T21:59:26.115-05:00

Most Americans feel that a traditional Thanksgiving meal is not complete without a turkey and all the fixins. However, many smaller families do not want to go the expense and trouble of putting together such a big meal. So here are some menu ideas for a traditional holiday dinner and for a smaller gathering. Traditional Thanksgiving Menu: Classic Roast Turkey Home Style Pan Gravy Holiday

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-20630746665653657412010-11-15T10:15:00.000-05:002010-11-15T10:15:56.247-05:00

The holidays are almost here and it’s time to start thinking about menus, recipes, and decorating. Food is the main focus of holiday meals but we can’t forget about decorating the dining room table. I love to go all out with linen tablecloths and napkins, napkin rings, chargers, china, crystal, and silver. Setting a festive holiday table begins with the right china. I have been a fan of Mikasa

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-27647384436143080502010-11-15T09:51:00.000-05:002010-11-15T09:51:13.244-05:00

The following recipe may sound like a lot of work with a lot of ingredients, but it’s really easy to make. And it is so good! I also use the sauce on homemade pizza, spaghetti and other pasta dishes. Perfect for make-ahead and freeze meals. SAUCE: 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-90324880216309962842010-11-10T08:06:00.000-05:002010-11-10T08:06:18.134-05:00

Heads up taco lovers! On Tuesday, November 16, Jack in the Box will give away Two (2) FREE Tacos to anyone with NO PURCHASE REQUIRED. Just walk in the store and ask for your FREE TACOS. (Limit 2 tacos per customer; at participating locations only). Also, go to their website http://www.jackinthebox.com/ and get a coupon for $1.00 off on their pastrami grilled sandwich.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-1740124826848992122010-11-04T16:55:00.001-04:002010-11-14T07:48:51.467-05:00

2 Tbs. (1/4 stick) butter or margarine 1 cup pecan halves 1 cup whole almonds 1 cup dry-roasted unsalted peanuts 1 Tbs. Worcestershire sauce 1 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. cayenne pepper Preheat oven to 300 degrees. Place butter in a 13x9 baking pan and set the pan in the oven to melt the butter. Remove the pan from the oven; add pecans, almonds, peanuts, and Worcestershire

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com3tag:blogger.com,1999:blog-34364513.post-12172469014606977142010-11-04T16:38:00.000-04:002010-11-04T16:38:43.662-04:00

1/2 tbsp. flour 1 quart chicken stock (fresh or canned) 1 packet dry onion soup mix 2 ribs celery, finely chopped OR 4 tsp. parsley flakes 2 tbsp. butter 1/2 cup peanut butter 1 cup light cream (whole milk is optional) Chopped peanuts (optional) Dissolve flour in 1/4 cup chicken stock. Combine with onion soup mix, celery, butter and remaining chicken stock in a medium saucepan and bring to a

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-35210733201431156222010-10-26T14:50:00.004-04:002010-10-26T14:54:39.913-04:00

Need: 1 package (16.5 oz.) NESTLÉ®TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough Suggested decorative ingredients: 1 container (16 oz.) prepared white and/or chocolate frosting Gel or paste food colorings of choice to color white frosting Assorted candies, NESTLÉ®TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels for eyes Blanched slivered almonds for teeth Assorted sprinkles, licorice

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-8699977306570721482010-10-13T17:27:00.000-04:002010-10-13T17:27:31.344-04:00

Last month, AOL and Kraft Foods launched ‘Delicious Days…’ to help moms make the most of seasonal trends at home. From mouth-watering recipes, fun family activities, budgeting tips that are high on fun and low on cost and chances to win great free prizes, http://www.kraftdeliciousdays.com/ is sure to be that one-stop shop for moms that are in-the-know. The idea is simple - find it fast and start

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-79260169291005647202010-10-12T09:23:00.000-04:002010-10-12T09:23:28.649-04:00

RealSimple is featuring 11 Delicious Pumpkin Recipes that are all very easy to make. The ones that caught my attention are: Sweet and Salty Pumpkins Seeds: Be sure to make plenty of this quick and easy recipe – very yummy! (There is another recipe for Spiced Pumpkin Seeds using different spices.) Pumpkin Cupcakes with Cream Cheese Frosting: this very simple recipe jazzes up a yellow box cake

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-64947636572357627732010-10-07T19:28:00.000-04:002010-10-07T19:28:02.810-04:00

(This is a recipe my mom gave me years ago. Great for leftover spaghetti.) 2 tbsp butter or margarine (melted) 2 eggs (well beaten) 1/3 cup Parmesan cheese (grated) 6 oz spaghetti noodles (cooked) 1 cup cottage cheese (I actually prefer Ricotta cheese) 1 cup spaghetti sauce 1/2 cup mozzarella cheese Mix together butter, eggs, Parmesan cheese and noodles and make a crust in the bottom of a

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-22605230458350006472010-10-02T10:09:00.000-04:002010-10-02T10:09:14.922-04:00

Thanks to the internet we now have the ability to hunt and search for our all of favorite recipes, especially family favorites from specialty restaurants. But sometimes the search process can take awhile, so Cindy Cullen posted this wonderful article featuring 100 Famous Restaurant Recipes You Can Replicate at Home. This has so many fabulous recipes such as: PF Chang’s Lettuce Wraps, Olive Garden

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-63035246802265917902010-09-23T11:00:00.000-04:002010-10-06T08:34:45.225-04:00

I made this last night and it was delish! 1/2 cup dry white wine 2 teaspoons crushed fennel 1 teaspoon marjoram -- dried 2 teaspoons basil 1 clove minced garlic 1/4 teaspoon salt 2 tbsp. oil 4-6 pork chops Combine wine and spices in a small bowl; set aside. Heat oil in a large skillet. Cook pork chops over medium-high heat for 3 minutes on each side. Add wine and spice mixture. Cover, reduce

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-30623856553984336922010-09-21T20:35:00.000-04:002010-10-06T08:34:01.040-04:00

2 whole Cornish hens 3 tbsp. olive oil 3 tbsp. honey 1 tbsp. soy sauce 1/2 tsp. ground ginger 1/2 tsp. ground red pepper 1/2 cup chicken broth Preheat oven to 375 degrees. Place hens breast side up in a baking pan. In a small bowl, combine honey, oil, soy sauce, ginger and red pepper and blend well. Brush sauce generously over hens. Pour chicken broth in bottom of pan; not over hens. Roast for

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-2670500838637664592010-09-21T16:25:00.000-04:002010-09-21T16:25:37.246-04:00

This is one of my favorite appetizer recipes that is requested by friends and family a lot. Very easy to make and very yummy to eat! 8 oz. can refrigerated crescent rolls 4-5 slices bacon, cooked and crumbled 8 oz. pkg. cream cheese, softened 1 tbsp. dried minced onion milk (approx. 1/2 tsp.) Parmesan cheese, grated Preheat the oven to 350 degrees. Let can of refrigerated rolls sit on the

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-42517279482920059702010-09-20T07:53:00.000-04:002010-10-06T08:34:01.042-04:00

1 whole chicken, cut up 2 tablespoons vegetable oil 1/2 cup flour 1 teaspoon salt 1 teaspoon ground pepper 1 teaspoon paprika 1 teaspoon Dijon mustard 1 can 6 1/4 ounce frozen orange juice (softened or slightly thawed) 1 cup Amaretto Preheat oven to 350 degrees. Rinse chicken pieces and pat dry with a paper towel. Combine flour, salt, pepper, and paprika, and lightly coat chicken. Heat oil in a

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-72744006471140365062010-09-15T10:30:00.000-04:002010-09-15T10:30:58.477-04:00

BLOGMANIA is a spectacular 48 hour, world-wide, web-wide event that is being held September 15-16, 2010. There are 170 participating blogs offering hundreds of opportunities to win over $38,000 in prizes from participating sponsors. Our sister site, Busy Moms Tips, is one of the selected participants and the theme is “Timesavers for Busy Moms.” CLICK HERE to see all of the great giveaways,

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-85186170063672890912010-09-13T20:26:00.001-04:002010-11-30T10:51:04.313-05:00

I live with football fanatics. And football fanatics like to eat – a lot. Nestle has this great recipe for Football Cookies that are so easy to make and gives everyone something to cheer about. Using NESTLÉ® refrigerated chocolate chip bar dough, I cut the cookies into football shapes and decorated with icing and licorice for that finishing touch using our favorite team’s colors (go Gators!).

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-59419169562484616322010-09-13T17:13:00.001-04:002010-11-30T10:51:04.316-05:00

1 cup all-purpose flour 3/4 cup cocoa 1/2 teaspoon baking powder 1/8 tsp salt 1 cup (2 sticks) butter, melted 2 cups sugar 2 teaspoons vanilla extract 4 large eggs, beaten 1/2 cup Nutella® 1/2 cup peanut butter Preheat oven to 350 degrees. Sift together flour, cocoa, baking powder, and salt in a large bowl. (I think it’s a good idea to sift dry ingredients 3-4 times.) Melt butter in the

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-29367432449204716492010-09-03T16:29:00.001-04:002010-09-03T16:30:34.891-04:00

This is a great recipe from Southern Food/About for trail bars that will make a nice addition to a lunchbox or backpack. They're made with chocolate chips or raisins, nuts, wheat germ, oats, and other wholesome ingredients. The best part is they are easy to make! Trail Bars with Chocolate Chips or Raisins

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com2tag:blogger.com,1999:blog-34364513.post-89456860940769738442010-08-16T20:05:00.000-04:002010-08-16T20:05:43.057-04:00

Save the date! BLOGMANIA is a spectacular 48 hour, world-wide, web-wide event that will be held September 15-16, 2010. There are 175 participating blogs that will be offering hundreds of opportunities to win thousands of dollars in prizes from participating sponsors. On the 15th of September a link to all of the participating blogs will be posted at Busy Moms Tips, so mark this event on your

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-15287419101855291082010-07-28T19:38:00.000-04:002010-07-28T19:38:33.731-04:00

Busy Moms Tips has some great tips for preparing and prolonging the life of your fresh produce. To read the article go to: http://www.busymomstips.com/2010/07/tips-for-fresh-produce.html

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-58505416596526198702010-07-28T19:36:00.000-04:002010-11-30T10:51:04.318-05:00

Thanks to Peggy for sending in this recipe! 1 bag of apples CRUST: 2 cubes of butter 2 cups of oatmeal 1 1/2 cups of flour 2 cups of brown sugar 1 teaspoon of salt 1 tablespoon of cinnamon This will make your mouth water! For best results, use Granny Smith or Braeburn Apples. The tarter the apple, the tastier the apple crisp! Preheat the oven to 350 degrees. Peel and slice the apples into a

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-22159991700452199802010-07-26T09:49:00.001-04:002010-10-06T08:35:22.964-04:00

2 lb. sirloin roast Salt and pepper to taste 1/4 tsp. garlic powder 3 tbsp. Dijon mustard 1/4 cup water 4 slices of bacon Sprinkle garlic powder, salt and pepper over roast. Spread Dijon mustard over roast and place in crockpot. Add water; place bacon slices on top of roast; cover and cook on low for 6-8 hours. This is so good!

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-24057087272758256262010-06-22T18:06:00.000-04:002010-10-06T08:34:01.043-04:00

4 chicken breast halves (boneless & skinless) 2/3 cup strawberry preserves 3 tbsp. lemon juice 1 tsp. lemon pepper 1 /4 cup nuts (sliced almonds or cashew pieces) cooking spray Spray shallow pan with cooking spray and place chicken in it. In a saucepan, heat preserves, lemon juice and lemon pepper until preserves melt. Pour over chicken and sprinkle nuts on top. Heat at 350 degrees for 45

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-79956497665044424402010-06-22T18:05:00.000-04:002010-06-22T18:05:30.520-04:00

1-1/2 pounds small new potatoes 1/4 cup chopped green onions 1 tablespoon chopped parsley 1/4 teaspoon dried dill weed 2 teaspoons margarine, melted Leave peeling on potatoes and poke a few holes in each one with a fork. Place potatoes in a microwave-safe dish. Add green onions, parsley and dill weed and toss together. Cover tightly and nuke on high (100 percent) 6 to 8 minutes, or until

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-68029133968824512992010-06-22T18:04:00.000-04:002010-06-22T18:04:51.562-04:00

2 (14 oz) cans whole new potatoes 1/2 cup of mayonnaise OR 1/4 cup mayo and 1/4 cup sour cream 1 tbsp sweet pickle relish 2 tsp prepared mustard Salt & pepper to taste Drain potatoes and dice. Mix all ingredients together in a bowl with the diced potatoes until thoroughly coated. Chill and serve.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-47900365226385554802010-06-05T08:54:00.001-04:002010-06-05T08:54:18.865-04:00

Just wanted to remind everyone to check out our sister site, Busy Moms Tips, for some great tips, advice, and ideas for today’s busy moms. Here are some recent articles you may be interested in: Get the Kitchen Ready for Hurricane Season How to Make Healthier Choices for Kids Road Trip Tips for Kids Garage Sale Shopping Tips

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-55543383349200394292010-06-03T19:12:00.000-04:002010-11-30T10:51:04.320-05:00

With the recent release and success of her anticipated album, All in One, gospel singer Karen Clark Sheard is ready to take a minute to relax. This week, she shares her favorite family ice cream recipe, Showstoppin’ Layered Summer Sundae. Karen, a mother of two, is the second of four celebrity moms to reveal their signature creation at www.walmart.com/icecream. Each Sunday through June 19th, you

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-16742506682515096512010-06-01T18:36:00.000-04:002010-10-06T08:34:01.043-04:00

1 cup orange juice 2 tsp. brown sugar 1 tsp. salt 1 tsp. cinnamon 2 tsp. corn starch 1/2 cup raisins 8 pieces of chicken (breast fillets, thighs, etc.) Mix together orange juice, brown sugar, salt, cinnamon, and corn starch, until well blended. Then stir in raisins. Put chicken pieces in a baking dish that has been lightly coated with cooking spray, and pour orange sauce over them. Cook

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-16572422699642362822010-06-01T18:35:00.001-04:002010-10-06T08:17:09.695-04:00

15 oz can salmon (boneless and skinless) 1/2 cup bread crumbs 2 eggs 1/2 tsp lemon pepper 1/4 tsp parsley 2 tbsp oil Mix together all ingredients - except for oil. While oil is heating in skillet, shape salmon into small patties. Then lightly brown each side of the patties, turning only once. Serve with cocktail sauce on the side, along with steamed rice and a tossed salad you've made dinner!

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-48731056710031639202010-06-01T18:35:00.000-04:002010-06-01T18:35:25.181-04:00

4 cups shredded fresh carrots 2 tbsp. sugar 1 tsp. salt 2 cups diced celery 1 cup raisins 3/4 cup mayonnaise Mix shredded carrots with sugar, salt, celery and raisins. Stir in mayonnaise and mix together well. Can be served on lettuce or alone.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-19522891018690668902010-05-24T20:42:00.003-04:002010-11-11T15:59:37.740-05:00

Recently, I found a great dairy-free quiche made with coconut milk that I decided to try out. The first attempt was a disaster because when I took my beautiful work of toasted golden art out of the oven…I dropped it! The potholder sabotaged me by getting its ring stuck in the oven rack. End of the road for THAT potholder. Since we were hungry and I was feeling pitiful, my wonderful husband

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-82680056567818248192010-05-18T20:32:00.001-04:002010-10-06T08:33:30.945-04:00

1 /4 cup sliced almonds 1 /4 cup butter or margarine 2 tbsp. lemon juice 2 tbsp. white cooking wine 1 /2 tsp. dillweed 1 /2 tsp. salt 1 pound filet of sole or other white fish - fresh or frozen (thawed) Microwave almonds and butter in 2 qt. dish on HIGH for 5-6 minutes, or until almonds are slightly toasted; stir halfway through. Stir in lemon juice, wine, dillweed and salt. Arrange fish in

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-52443769329931714102010-05-18T20:32:00.000-04:002010-10-06T08:34:01.045-04:00

1 can (8 oz. whole berry cranberry sauce 1 1/2 tsp. butter 2 tbsp. brown sugar 1 can (13 1/2 oz.) pineapple tidbits, well drained 1 frying chicken (2 1/2 to 3 lbs.) quartered Combine cranberry sauce, butter, brown sugar and pineapple. Arrange chicken quarters in 12 x 8 x 2 inch dish. Pour cranberry-pineapple sauce over chicken. Place dish in microwave oven and cook 18 to 20 minutes, giving dish

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-57019483602421638432010-05-18T20:31:00.000-04:002010-05-18T20:31:46.730-04:00

3 cups chicken broth 1 green onion (chopped, including top) 2 eggs (slightly beaten) 1/4 tsp salt (or more if desired) dash of white pepper Bring chicken broth, salt and white pepper to a boil in a 3-qt. sauce pan. Stir onion into eggs and pour egg mixture slowly into broth, stirring constantly with a fork until eggs form threads. Aprox. 4 servings (3/4 cup each).

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-42349468892223264422010-05-17T18:18:00.000-04:002010-10-06T08:34:01.046-04:00

4 Cornish hens (thawed) 4 large squares of foil 1/4 tsp thyme 1/2 tsp lemon pepper 1/2 tsp salt 2 tbsp butter or margarine (melted) Season each hen with thyme, salt and lemon pepper, and wrap securely in the foil. Put the hens on a baking sheet and cook for 1 hour at 350 degrees. Remove hens and raise heat to 450 degrees. Open the foil very carefully due to escaping steam and completely uncover

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com2tag:blogger.com,1999:blog-34364513.post-89576797604117220182010-05-17T18:17:00.001-04:002010-05-17T18:17:36.588-04:00

16 oz can black beans (rinsed and drained) 8 oz can kernel corn (rinsed and drained) 1/2 cup salsa 1/4 cup lime juice 1 tbsp chopped parsley or cilantro (can used dried) Gently mix together all of the ingredients. Can serve immediately or refrigerate and serve cold. Good for picnics or potluck dinners.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-74428872546676756462010-05-17T18:17:00.000-04:002010-05-17T18:17:16.246-04:00

1 can of condensed cream of mushroom soup 1 can of evaporated milk dash of pepper, salt and/or nutmeg 1/4 cup crumbled bacon (pre-packaged) or 4 strips crumbled if freshly prepared Stir together mushroom soup and evaporated milk while slowly heating (low/medium). Add seasoning and bacon crumbles. Serve warm with hot rolls and a salad.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-78269043103130827482010-05-17T17:50:00.005-04:002010-05-18T17:10:16.378-04:00

Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellies and main dishes, this one cookbook has it all! You can't go wrong with a recipe that has been a winner in a state fair competition. Inside this ebook you will find recipes from the past, as well as some of the newest creations that will

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com2tag:blogger.com,1999:blog-34364513.post-64128112695534240652010-05-04T09:32:00.000-04:002010-10-06T08:33:30.946-04:00

(This is an old Charleston recipe that I adapted, and it's one of my husband's all-time favorites) 2-3 slices bacon 1 tbsp dried minced onion 1 tsp minced garlic 1 tbsp flour 1 cup coffee (can be instant, or saved from the morning pot) 1 lb medium raw shrimp (peeled & deveined) salt & pepper to taste favorite grits cooked according to package directions (instant is okay too) Fry bacon in frying

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com2tag:blogger.com,1999:blog-34364513.post-90181780702428523342010-05-04T09:31:00.001-04:002010-05-04T09:31:45.830-04:00

1 bag spinach leaves (rinsed and dried) 11 oz can mandarin oranges 3 spring onions (chopped, including chives) 1 can Chinese noodles Sesame seeds (roasted and hulled) 1/4 cup balsamic vinaigrette dressing OR 1/4 cup sweet/sour dressing Drain oranges and put with spinach in a large salad bowl, adding chopped onions. Mix together juice and dressing until thoroughly blended. Pour into salad bowl

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-85110477944763879132010-05-04T09:31:00.000-04:002010-05-04T09:31:26.182-04:00

1 lg can black bean soup 1/2 can water (or a little more if desired) 1/2 cup cooked rice (leftovers are good for this) 1/4 cup cooking sherry 2 tsp Tabasco sauce Optional Toppings: minced onions, pickle relish, sour cream Mix together all of the ingredients (except toppings) and heat to a quick boil, then simmer for 10 minutes, stirring occasionally. After serving in individual bowls, add

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-81035360770637815682010-04-22T07:50:00.001-04:002010-10-06T08:34:01.047-04:00

1 whole chicken, cut up 3-4 eggs, scrambled 1 large bag crushed BBQ flavored potato chips Dip chicken in eggs and roll in crushed potato chips. Place on baking sheet that has been lightly coated with cooking spray. Bake for 1 hour at 350 degrees.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-10174950414871381042010-04-22T07:50:00.000-04:002010-10-06T08:17:09.698-04:00

1 tbsp. butter or margarine 2 tbsp. soy sauce 1 tbsp. lemon juice 2 tbsp. cooking sherry 1 lb. salmon filets Melt butter in shallow baking dish in microwave for 30 seconds. Add soy sauce, lemon juice, sherry and mix together well. Add salmon, turning to coat. Let marinate for 15 minutes to 2 hours in refrigerator. Bake at 400 degrees for 15 minutes or until salmon flakes easily. Be sure to baste

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-16576304313542854852010-04-22T07:49:00.000-04:002010-04-22T07:49:46.025-04:00

20 oz baby clams (in juice) 15 oz clam juice 1 large can boiled potatoes 2 tbsp flour 1 cup milk After draining potatoes, cut them into quarters. Mix together with clams and juice, and heat in a saucepan. Dissolve flour in the milk and gradually stir into saucepan. Continue to stir until the soup boils and thickens (approx. 3-4 minutes).

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-46365722574685800892010-04-20T09:48:00.000-04:002010-10-06T08:34:01.048-04:00

5 tbsp. butter or margarine - melted and divided 1 cup crushed cheese-flavored snack crackers 1/4 tsp. pepper 4 boneless, skinless chicken breast halves 1/2 cup sour cream Place 1 tbsp. of butter in an 11x7x2" microwave safe dish and set aside. Combine cracker crumbs and pepper. Dip chicken in remaining butter, then spread with sour cream. Roll in crumb mixture. Place in prepared dish and cover

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-4461650062812516372010-04-20T09:47:00.002-04:002010-04-20T09:47:55.887-04:00

1 pint oysters (reserve liquid) 4 tbsp butter 3-4 cups milk 2 tbsp. cornstarch Salt, pepper, paprika Put rinsed, cleaned oysters, strained oyster liquid, butter and seasoning in a saucepan and gently simmer until oysters begin to curl at the edges (2-5 minutes). Heat the milk at the same time in a different saucepan on medium heat, being careful not to scald/scorch it. When heated, add the hot

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-83653369305063398282010-04-20T09:47:00.001-04:002010-04-20T09:47:36.107-04:00

6 slices bacon (diced) 1 cup chopped onion 2 large potatoes (peeled and diced) 1 teaspoon salt 8 ounces clam nectar 2 cans (8 ounces each) minced clams 1 can (1 pound) tomatoes 1/2 teaspoon thyme Saute bacon until crisp and set aside. Stir onion into bacon drippings and saute until soft. Add potatoes, salt, and clam nectar. Cover and simmer for 15 minutes or until potatoes are tender. Stir in

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-91924192168146224982010-04-20T09:47:00.000-04:002010-10-06T08:34:45.226-04:00

4-6 pork chops (boneless, approx. 1/2" thick) 1 can cinnamon flavored peaches-drained (I use Del Monte) 1-2 tbsp vegetable oil salt & pepper to taste Brown pork chops on both sides in oil heated to medium high in a skillet. Top with peaches (drained), add salt & pepper, cover and simmer for 30 minutes. NOTE: Can use any type of canned fruit and add 1/2 tsp of cinnamon or ground cloves if not

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-35042586902730618412010-04-12T10:54:00.000-04:002010-04-12T10:54:08.433-04:00

1 lb. ground beef 1/4 c. chopped onion 1 lb. can tomatoes with liquid 1 (17 oz.) can corn with liquid 1 (16 oz.) can kidney beans with liquid 1 (8 oz.) can tomato sauce 1 taco seasoning packet Brown meat with onion; drain. Put all of the ingredients into a large soup pot and heat thoroughly. Can also be prepared and heated in the crockpot. Garnish with cheese, crush tortillas and sour cream (

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-75765439431214410112010-04-12T10:53:00.001-04:002010-10-06T08:34:45.227-04:00

6 medium sized pork loin chops lemon pepper 1/2 cup Sue Bee Honey 1 cup orange marmalade 1/2 cup brown sugar Season pork chops with lemon pepper and place in a 9x13-inch baking dish. Whisk together remaining ingredients. Coat top of pork chops with half of glaze mixture and bake at 350 degrees for about 20 minutes. Turn pork chops and cover with remaining mixture. Continue baking another 20 to

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-37632255667654970462010-04-12T10:53:00.000-04:002010-10-06T08:34:45.228-04:00

6 pork chops 1 cup applesauce /4 cup soy sauce 1/4 tsp dried minced onion salt and pepper to taste Brown chops in skillet and put in baking dish. Mix together applesauce, soy sauce and onion. Spoon 1/2 of this mixture on chops. Bake 20 minutes in a 350 degree oven, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes.

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-17555141958974224902010-04-12T10:52:00.001-04:002010-10-06T08:34:01.049-04:00

1 frying chicken (3 to 4 lb) 1 teaspoon salt 1/3 cup soy sauce 1/2 teaspoon sugar 1 1/2 tablespoons fresh ginger root -- minced 2 tablespoons sherry 1 freezer bag -- gallon Loosen the skin around the chicken by sliding a chopstick between the meat and the skin, poking into thighs, legs, from the back and over the breast. Wash and dry chicken, and salt the cavity and outside. Mix soy sauce, sugar

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-43373858633527156022010-04-08T20:15:00.002-04:002011-09-08T13:04:07.910-04:00

I typically buy my meatballs already prepared in the frozen section of my grocery store. However, if you would like to make them fresh and perhaps freeze them for later, here is a good recipe:  Photo courtesy of: Mr. Usaji (Flickr) MEATBALLS 1 lb. lean ground beef 1 egg 1/2 cup dry seasoned Italian bread crumbs 1 tsp. onion powder salt & pepper to taste Mix together all of the ingredients

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com1tag:blogger.com,1999:blog-34364513.post-9838598791734195842010-04-08T20:02:00.001-04:002010-10-06T08:35:22.966-04:00

I call it this because you have to get your fingers down in the "heart" of the recipe and mush everything around until thoroughly mixed. Makes your hands feel icky and sticky, but it sure does taste good! 2 eggs 1/2 cup water 1/2 cup ketchup 1-1/2 - 2 pounds lean ground beef 1 cup stuffing mix or bread crumbs 1 pkg. onion soup mix 1 can Italian-style tomato sauce (optional) In a large bowl,

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-84049359826087563562010-04-08T19:59:00.000-04:002010-10-06T08:35:22.967-04:00

1 lb. round steak 1/2 cup flour 1 pkg sliced mozzarella cheese 1 jar thick spaghetti sauce 2 tbsp oil salt and pepper Slice steak into thin individual serving pieces and dip them in the flour. Brown on both sides in a heavy skillet with heated oil. Place in casserole dish that has been coated with non-stick spray, making sure the pieces do not overlap one another. Lay mozzarella slices on top of

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-48208304937267470352010-04-08T19:54:00.002-04:002010-04-08T19:54:52.823-04:00

2 cans black eye peas, drained 2 cans whole kernel corn, drained 1 green pepper, diced 1 small onion, diced 2 or 3 tomatoes, diced 2 teaspoons creole seasoning 1 bottle spicy Italian dressing Drain the peas and corn, add diced pepper, onion and tomatoes, sprinkle with seasoning, gently stir in the dressing. The salad is best if left in refrigerator for about 1 to 2 hours. Great for picnic

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0tag:blogger.com,1999:blog-34364513.post-15221312776382761512010-04-08T18:38:00.003-04:002011-07-01T20:03:41.413-04:00

3 eggs, scrambled 1 cup Panko Italian style bread crumbs 1 tsp. Cajun seasoning 1/2 tsp. garlic powder 1/4 tsp. red pepper 4-6 catfish fillets Preheat the oven to 450 degrees. Spray a shallow roasting pan with cooking spray. Mix the bread crumbs, Cajun seasoning, garlic powder, and red pepper together in a bowl. Dip the fish into the eggs, then roll in the dry crumb mixture. Place fillets in

Charlene Davishttp://www.blogger.com/profile/13520872072723203568noreply@blogger.com0