BEEF STEW

1 pound stew meat
1/2 cup flour
1 cup ginger ale
1 pkg. brown gravy mix
1 pkg. onion soup mix**

Combine meat with flour to coat. Put all ingredients into slow-cooker and cook on low for 3 to 4 hours until meat is tender. Great served over rice.

*Pick a soup mix that has the least amount of sodium.

Courtesy of: Practical Kitchen

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