CLASSIC GREEN BEAN CASSEROLE

1 can cream of mushroom soup (condensed)
3/4 cup milk
2 cans french-cut green beans, drained
1 can fried onions (I use French's French Fried Onions)
Salt and pepper to taste

In a casserole dish, mix all ingredients except 1/2 can of fried onions. Bake in a 350-degree oven for 30 minutes. Remove from oven and stir. Sprinkle remaining onions on top, and bake 5 minutes more or until onions are golden.

Source: FamilyFun.com

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