SWEET CHICKEN & RICE CASSEROLE

1 pound boned and skinned chicken breasts -- cut into strips
1 tablespoon margarine -- melted
1/4 cup fresh parsley -- chopped
1/4 cup brown sugar
1 clove garlic -- minced
3 cups rice -- cooked
Preheat oven to 375 degrees.

Place chicken strips in a baking dish. Combine brown sugar, margarine, parsley and garlic. Mix chicken with the sugar mixture. Bake for 30 minutes, turning after 15 minutes and basting with the liquid from the pan. Serve over rice.

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