PINEAPPLE CASSEROLE

1 Large Can Chunk Pineapple - Reserve Juice
¾ Cup Sugar
3 Tbs. Flour
1 Stick Margarine - Melted
3 Tbs. Pineapple Juice
1 Cup Shredded Cheddar Cheese
1 ½ Cups Finely Crushed Ritz Crackers

Drain Pineapple. Mix Flour and Sugar together, add 3 Tbs. of reserved juice making a paste. Mix paste, pineapple and Cheese. Combine melted margarine and cracker crumbs, sprinkle over pineapple mixture. Bake 20 Minutes at 350 degrees.

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