TATER TOT CASSEROLE
(This is a pretty popular recipe that has been passed around a lot! Don't know where it originated from.)
1-1/2 lbs of browned and drained ground beef
1 or 2 Family size cans of Cream of Chicken or Mushroom soup
bag of tater tots
minced onions (optional)
Brown the ground beef, drain. Put in sprayed dish (Pam). Pour soup over~~add just enough water to thin the mixture a little. Mix in minced onions if wanted. Put tater tots on top of casserole. Bake til hot and bubbly at 350 degrees for approx. 30 minutes or so.
Serve w/salad and buttered bread.
VARIATIONS:
Add 1-1/2 Cups frozen peas.
Add can of mixed veggies instead of peas.
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