HOMEMADE ROLLS
1 teaspoon yeast
2 cups Bread Flour
1/2 cup milk
3Tb. sugar
1 teaspoon salt
1/4 C butter or margarine
1 egg, slightly beaten
Measure
ingredients into bread machine in the order recommended by the
manufacturer. Select dough or manual setting. When cycle is
completed, remove the dough from the machine and either shape as
desired, or wrap in plastic wrap and place in refrigerator for up to
24 hrs.
If
refrigerated, let set out for about 45 min to a hour before using
The
easiest shape to make is to just divide the dough into equal parts
and roll into balls in your hand. Place on a lightly greased baking sheet.
Cover
shaped dough with damp cloth and let rise in a warm place for 20
minutes or until doubled in size.
Bake
in preheated 400º F oven for 15 to 20 minutes. Brush tops with
butter or margarine.
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