TWISTED BREAD STICKS
1 can refrigerated bread sticks (pre-cut)
1 /4 cup Parmesan cheese
Olive oil
Open can, spread out sticks (do not separate) and let stand at room temp for about 15 minutes to make more flexible. Then brush tops of strips with olive oil and lightly sprinkle with Parmesan cheese. Twist the strips into tight spirals (cheese inside) and put on baking sheet sprayed with cooking spray. Bake at 400 degrees for 10 minutes, or until golden brown.
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