ONION BISCUITS

1 can refrigerator biscuits
2 tbsp. melted butter or margarine
2 tbsp. instant minced onion

Combine butter and onion and let stand for a few minutes. Arrange biscuits on an ungreased baking sheet. Make a depression in the center of each biscuit with the back of a spoon or the bottom of a small glass. A rim will be formed when baked. Fill each depression with 1 teaspoon of the onion-butter mixture. Bake at 450 degrees for 8-10 minutes or until biscuits are done and onion is toasted.

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