FRUIT PIZZA

1 (18 oz.) pkg refrigerated sugar cookie dough
1 (13.5 oz) container cream cheese fruit dip
3 C assorted fruit, well drained (strawberries, pineapple, raspberries, blueberries, blackberries, kiwi, or mandarin slices)

Preheat oven 325. Arrange cookie dough on 12 inch pizza pan. With floured fingers, press dough to rim of pan, forming a solid cookie crust. Bake 20 minutes or until lightly browned.. Cool. Spread cream cheese evenly over cooled crust. Arrange fruit on top. Chill. Store in refrigerator.

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