WET BOTTOM SHOO FLY PIE
2 cups flour
Blend into crumbs w/1 cup sugar, 1/2 cup Crisco, 1/2 tsp. salt
In a Separate Bowl mix together:
1 cup molasses (or dark Karo)
1 cup water
1 tsp. baking soda
2 eggs, (beaten)
-Stir
half of the crumb mixture into the liquid mixture.
-Line
pie tin with crust.
-Pour
mixture into pie crust and sprinkle with remaining crumbs on top.
-Bake
350 degrees for 15 minutes. Then bake at 300 degrees for 30 minutes.
Source:
Amish
Country Recipe Exchange
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