BROCCOLI SALAD

2 bunches of broccoli - cut into bite-sized pieces
2 medium red onions - thinly sliced
1/4 cup raisins
8 slices bacon - fried and crumbled
1 cup mayonnaise
1/4 cup sugar
2 tbsp. vinegar

Mix broccoli, onions, raisins and bacon together gently. Blend mayonnaise, sugar and vinegar thoroughly. Fold dressing into vegetable mixture and refrigerate 1-2 hours before serving.

VARIATIONS:

-Sprinkle finished salad with 1 cup shredded cheese.
-Add 1/2 pound fresh, sliced mushrooms to salad.
-Substitute 1/2 cup shredded purple cabbage in place of onions.

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