Tuesday, June 22, 2010

Q&E Potato Salad

2 (14 oz) cans whole new potatoes
1/2 cup of mayonnaise OR 1/4 cup mayo and 1/4 cup sour cream
1 tbsp sweet pickle relish
2 tsp prepared mustard
Salt & pepper to taste

Drain potatoes and dice. Mix all ingredients together in a bowl with the diced potatoes until thoroughly coated. Chill and serve.

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